Buttermilk Pound Cake

Directions

1. 1
   In large bowl, cream butter;
2. 2
   add sugar gradually, beating until light.
3. 3
   Add eggs, one at a time, beating well after each. Stir flour and soda.
4. 4
   Add to creamed mixture alternately, with buttermilk, beginning and ending with flour.
5. 5
   Blend in flavorings. Place batter in greased and floured 10 inch tube pan.
6. 6
   Bake at 300 degrees for 45 to 50 minutes, or until done.
7. 7
   Do not over bake.