Ottoman Fish

13 ingredients
10 steps

Ingredients

  • 1 egg (beaten)
  • 12 cup flour
  • 3 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked pepper
  • 1 lb pollock fillet
  • 13 cup walnuts (chopped, toasted)
  • 1 12 cups spinach (packed)
  • 3 tablespoons lemon juice
  • 14 cup olive oil
  • salt & fresh ground pepper (to taste)
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Directions

  1. 1
    Place egg in a bowl.
  2. 2
    Combine the flour, paprika, salt and pepper.
  3. 3
    Dip fish in egg then flour to coat.
  4. 4
    Place on a baking rack.
  5. 5
    Chill 20 minutes.
  6. 6
    Meanwhile, puree the walnuts, oil, spinach lemon juice, salt, pepper and paprika.
  7. 7
    Heat oil in a skillet.
  8. 8
    Add fish.
  9. 9
    Saute 3 minutes each side.
  10. 10
    Top with sauce.

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