Buttermilk Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. shortening
  • 1 c. buttermilk
  • 3 c. sugar
  • 4 eggs
  • 1/2 tsp. soda
  • 1 Tbsp. hot water
  • 3 1/2 c. flour
  • 1 tsp. salt
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream the shortening and sugar; add 1 egg at a time, beating well after each addition.
  2. 2
    Dissolve soda in hot water and add to buttermilk.
  3. 3
    Add buttermilk and flour with salt alternately.
  4. 4
    Add vanilla; beat well.
  5. 5
    Pour in floured tube pan with wax paper liner on bottom.
  6. 6
    Bake 1 hour and 35 minutes at 300°.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Gummy soda bottles

D NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Italian Seafood Salad

17 ingredients

Macaroni-Mushroom Bake

8 ingredients

Stromboli Roll

9 ingredients

Confetti Crab Cakes

10 ingredients

Jammin’ Jambalaya

14 ingredients

Eggnog Filling

7 ingredients

Turkey Parmesan

6 ingredients

Vanilla Sauce

6 ingredients

Tomato Basil Tart

10 ingredients

Chard, Ricotta, And Sweet Onion Calzones

11 ingredients

Martina'S Energy Balls

7 ingredients

Whole Grain And Italian Sausage–Stuffed Cabbage

17 ingredients