Buttermilk Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. butter or 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 1 c. buttermilk
  • 1 tsp. baking powder
  • 3 c. flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 Tbsp. almond extract
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream butter and sugar well.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Sift dry ingredients together and add alternately with the buttermilk to the creamed mixture.
  4. 4
    Add extracts.
  5. 5
    Pour into well-greased and floured tube pan.
  6. 6
    Bake at 325° for 60 to 70 minutes.

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