Buttermilk Pound Cake

8 ingredients
1 steps

Ingredients

  • 1 c. shortening
  • 3 c. sugar
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 3 c. plain flour, sifted
  • 1/2 tsp. soda in 1/4 c. warm water
  • 2 tsp. vanilla
  • 5 separated eggs

Directions

  1. 1
    Cream shortening, sugar and salt. Stir in egg yolks 1 at a time. Alternate with buttermilk, flour and soda in water. Beat until smooth. Fold in stiffly beaten egg whites. Pour into greased and floured tube pan. Bake 1 hour and 10 minutes at 350°. Cool 10 minutes. Run knife to loosen. Turn out. Wonderful for strawberry shortcake.

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