Buttermilk Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. butter (room temperature)
  • 3 eggs
  • 1 c. buttermilk
  • 1/2 tsp. almond flavoring

Directions

  1. 1
    Sift together first 4 ingredients.
  2. 2
    Cut butter into flour mixture; add eggs alternately with buttermilk.
  3. 3
    Beat well after each addition; add almond flavoring and beat.
  4. 4
    Grease and flour tube cake pan.
  5. 5
    Bake at 325° for 1/2 hour, then turn to 350° for 1/2 hour.
  6. 6
    DO NOT open oven door while baking.

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