Cornbread With Corn

Ingredients

• 1 1/4 cups cornmeal
• 3/4 cup all-purpose flour
• 1/4 cup sugar (more or less can be added depending on if you want it to be a sweeter cornbread or not)
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup low-fat milk (I usually use soy milk and you can also use buttermilk if you're not counting calories or fat)
• 2 eggs
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 cup corn (frozen or fresh)