Buttermilk Ricotta
3 ingredients
1 steps
Ingredients
- 3 cups low-fat buttermilk
- 3/4 cup 1% low-fat milk
- 1/2 teaspoon sea salt
Directions
-
1["Combine all the ingredients in a non-reactive saucepan and place over medium heat.", "Cook, stirring occasionally, until the mixture smells \"cheesy\"" and visibly separates (you'll be able to see a clearish liquid around a mass of white).""
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