Buttermilk Rolls

Directions

1. 1
   Sift flour, soda, salt and sugar together.
2. 2
   Add buttermilk and shortening (scalded).
3. 3
   Dissolve yeast in 1/2 cup warm water.
4. 4
   Stir into flour mixture.
5. 5
   Let stand for 10 minutes.
6. 6
   Knead on floured surface; shape into desired rolls.
7. 7
   Place on lightly greased baking sheet.
8. 8
   Let rise until doubled in bulk.
9. 9
   Bake at 400° until lightly browned.