Buttermilk Rolls

10 ingredients
8 steps

Ingredients

  • 1 pkg. compressed yeast
  • 2 c. lukewarm buttermilk
  • 1/2 c. sugar
  • 1/4 c. melted margarine
  • 4 c. flour
  • 3 c. whole wheat flour
  • 1 tsp. salt
  • 1 beaten egg
  • 4 c. flour
  • 1/4 tsp. each: soda, baking powder

Directions

  1. 1
    Break yeast into buttermilk.
  2. 2
    Let stand a few minutes and add sugar and melted margarine, salt and beaten egg.
  3. 3
    Sift flour with soda and baking powder and add to yeast mixture, alternating with whole wheat flour.
  4. 4
    Add extra flour if needed.
  5. 5
    Knead well and place in greased bowl.
  6. 6
    Let rise to double in size.
  7. 7
    Form into rolls and let double in size.
  8. 8
    Bake in hot 400° oven until light brown on top.

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