Buttermilk Rolls

10 ingredients
6 steps

Ingredients

  • 2 cakes yeast (Fleischmann's)
  • 3/4 c. shortening
  • 3/4 c. sugar
  • 2 c. buttermilk
  • 1/2 c. warm water
  • 2 eggs
  • 5 c. plain flour
  • 1 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. soda

Directions

  1. 1
    Put yeast in water and set aside. Add shortening and sugar to buttermilk.
  2. 2
    Beat eggs; add to yeast, then combine into milk mixture.
  3. 3
    Make a well in flour and add ingredients.
  4. 4
    Cover with cloth and allow to rise to top of bowl.
  5. 5
    Put in refrigerator to chill. Roll out like biscuits and let rise 45 minutes.
  6. 6
    Bake at 425° for 20 minutes.

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