Vegetable Cheesy Chowder

Directions

1. 1
   Dissolve chicken bouillon cubes in 6 cups of water.
2. 2
   Bring to a boil in large sauce pan.
3. 3
   Add onion, celery, and carrots to chicken broth.
4. 4
   Simmer until tender.
5. 5
   About 15 minutes.
6. 6
   While veggies are simmering,melt butter on low to medium heat and add flour blending to a roux.
7. 7
   Remove from heat.
8. 8
   When vegetables are tender add the roux and blend well.
9. 9
   Add the cheese, stirring to melt.
10. 10
    Cook over medium heat until thickened.