Buttermilk Rolls
8 ingredients
13 steps
Ingredients
- 1 pkg. yeast
- 1/4 c. warm water
- 1 3/4 c. buttermilk
- 1/4 c. sugar
- 2 tsp. salt
- 1/4 c. shortening
- 1/2 tsp. baking soda
- 4 1/2 to 5 c. flour
Directions
-
1Dissolve yeast in the 1/4 cup warm water.
-
2Heat buttermilk to lukewarm;
-
3add
-
4sugar,
-
5salt,
-
6shortening, soda, flour and dissolved yeast.
-
7Knead
-
8until
-
9smooth.
-
10Shape into rolls. Place in a warm
-
11place.
-
12Brush tops with melted butter.
-
13Cover and let rise until double. Bake at 400° for 15 to 20 minutes.
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