Buttermilk Rolls

Directions

1. 1
   Dissolve yeast and 1 teaspoon sugar in the warm water.
2. 2
   Add 1/4 cup sugar, salt, cooking oil and soda to buttermilk.
3. 3
   Add yeast mixture.
4. 4
   Add flour to make soft dough and knead on floured board until smooth.
5. 5
   Cover with cloth and let rest 15 minutes.
6. 6
   Shape as desired.
7. 7
   Put in a greased pan in a warm place 1 1/2 hours or until doubled.
8. 8
   Bake at 375°.
9. 9
   Brush with butter and serve.
10. 10
    Dough will keep several days in refrigerator.
11. 11
    Makes 1 1/2 to 2 dozen rolls.