Simple Breakfast Casserole

Name: Simple Breakfast Casserole
Ingredients: 6 eggs; 1 cup milk; 6 ounces cheddar cheese, grated; 1 lb sausage or 1 lb bacon, cooked and crumbled; 1/2 cup green onion, chopped, with tops; 4 frozen hash brown patties; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard

9 ingredients

7 steps

Ingredients

6 eggs
1 cup milk
6 ounces cheddar cheese, grated
1 lb sausage or 1 lb bacon, cooked and crumbled
1/2 cup green onion, chopped, with tops
4 frozen hash brown patties
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

Directions

1

Spray with cooking spray and then line an 8x8 baking dish with frozen hash browns.
2

Sprinkle hash browns with crumbled sausage or bacon and green onions.
3

Mix together eggs, milk, salt, pepper, and dry mustard.
4

Pour over meat and hash browns.
5

Top with grated cheddar cheese.
6

Let set in refrigerator for about 1 hour.
7

Cook at 350 degrees for 45 minutes to 1 hour.