Buttermilk Rolls

Directions

1. 1
   Dissolve yeast in hot water and buttermilk.
2. 2
   Add sugar and shortening.
3. 3
   Blend in 2 cups flour until elastic.
4. 4
   Add 2 more cups flour.
5. 5
   Roll, cut and dip in hot butter.
6. 6
   Fold as for a pocketbook.
7. 7
   Place in a pan.
8. 8
   Let rise until double in bulk (about 3 hours).
9. 9
   Bake at 400° for 20 minutes.
10. 10
    Rub butter on top of hot rolls.