Buttermilk Salad

5 ingredients
6 steps

Ingredients

  • 8 1/2 oz. crushed pineapple in syrup
  • 6 oz. orange or lime flavored gelatin
  • 2 c. buttermilk
  • 8 oz. frozen whipped topping, thawed
  • 1/2 c. chopped nuts (pecans or almonds)

Directions

  1. 1
    In a large pan, bring pineapple and syrup to a boil.
  2. 2
    Stir in gelatin.
  3. 3
    Cool to room temperature.
  4. 4
    Stir in buttermilk; fold in whipped topping and nuts.
  5. 5
    Pour into an 8-cup mold.
  6. 6
    Chill 4 hours or overnight.

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