Cinnamon And Nut Pastry

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Prepare pastry for one crust pie as directed, except roll into rectangle 14 x 8-inch.
3. 3
   Place on ungreased cookie sheet.
4. 4
   Spread with margarine.
5. 5
   Mix nuts, brown sugar and cinnamon.
6. 6
   Sprinkle lengthwise over half of the rectangle.
7. 7
   Moisten edges with water.
8. 8
   Fold rectangle lengthwise in half.
9. 9
   Press edges together to seal.
10. 10
    Flute.
11. 11
    Prick top of pastry in several places with fork.
12. 12
    Brush with egg white.
13. 13
    Bake 9 to 11 minutes.
14. 14
    Cut into slices.