Buttermilk Salad

4 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple and juice
  • 2 c. buttermilk
  • 1 large box any flavor Jell-O (dry)
  • 8 oz. Cool Whip

Directions

  1. 1
    Heat pineapple and juice to boiling point.
  2. 2
    Then remove from heat and stir in dry Jell-O until dissolved, then let cool.
  3. 3
    Stir in buttermilk and Cool Whip and mix well.
  4. 4
    Pour into serving bowl and refrigerate until chilled.

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