Buttermilk Sandwich Rolls

Name: Buttermilk Sandwich Rolls
Ingredients: 1 23 cups fat-free buttermilk; 13 cup honey; 4 tablespoons unsalted butter; 2 teaspoons salt; 12 tablespoon sugar; 4 cups all-purpose flour; 3 teaspoons instant yeast; 1 egg white (optional)

8 ingredients

1 steps

Ingredients

1 23 cups fat-free buttermilk
13 cup honey
4 tablespoons unsalted butter
2 teaspoons salt
12 tablespoon sugar
4 cups all-purpose flour
3 teaspoons instant yeast
1 egg white (optional)

Directions

1

["Combine buttermilk, butter (melted) and honey.", "Heat until just above room temperature (no higher than 100 degrees).", "Combine 3 cups flour, salt, sugar and yeast.", "Gradually mix in liquid either by hand or using a dough blade and food processor.", "Once the dough forms into a cohesive ball remove and knead ~5 minutes, gradually adding the remaining cup of flour.", "Dough should be springy but fairly tacky, so liberally flour your hands while kneading.", "Set aside to rise, ~45 minutes.", "Punch dough down then rise again, ~45 minutes.", "Punch dough down again and seperate into eight equal portions.", "Stretch or roll each portion into a rough square ~1/2\" thick.""