Buttermilk Science Muffins

8 ingredients
5 steps

Ingredients

  • 2 12 cups flour
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 34 cup sugar
  • 14 teaspoon salt
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 4 ounces butter

Directions

  1. 1
    Sift dry ingredients together in a large bowl.
  2. 2
    In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
  3. 3
    Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  4. 4
    Spoon batter into greased muffin cups and bake till golden brown.
  5. 5
    Bake at 400F for 20 -30 minutes.

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