Pa Nang Kia .
7 ingredients
4 steps
Ingredients
- 200 grams of slices chicken
- 1 1/2 of coconut milk
- 1 tbsp of oil
- 1 tbsp of phanang curry paste
- 1/2 tbsp of sugar
- 1 tsp of fish sauce
- 1/2 tsp of chicken stock powder
Directions
-
1Add oil to the pot add 1/2 of coconut milk let's boil
-
2Add phanang curry stir well let's simmer till get red colur
-
3Add chicken stir untill cooked add the rest of coconut milk let's boil
-
4Add sugar ,fish sauce and chicken stock stir and removed from heat .
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