Buttermilk Slaw

10 ingredients
4 steps

Ingredients

  • 1 head Napa cabbage, thinly sliced
  • 1 head radicchio, thinly sliced
  • 1/4 red onion, minced
  • 3 tablespoons thinly sliced fresh chives
  • 1/3 cup well shaken buttermilk
  • 1/3 cup low-fat sour cream
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • Kosher salt and freshly cracked black pepper

Directions

  1. 1
    Toss the cabbage, radicchio, red onion, and chives in a large bowl.
  2. 2
    In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together.
  3. 3
    Add the dressing to the cabbage mixture and toss to coat.
  4. 4
    Let marinate in the refrigerator for an hour before serving.

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