Turtle Cake

Directions

1. 1
   Mix cake mix according to package directions; add 1 stick melted margarine and 1/2 the Eagle Brand milk.
2. 2
   Pour 1/2 the batter into 9 x 13-inch pan.
3. 3
   Bake 20 to 25 minutes at 350°.
4. 4
   While cake is baking, melt 1 stick of margarine, caramels and rest of milk; mix well.
5. 5
   Pour over the hot cake, add the pecans.
6. 6
   Pour the rest of the batter over this and return to oven for 20 to 25 minutes.