Buttermilk Slaw

Name: Buttermilk Slaw
Ingredients: 14 cup plus 1 tablespoon sour cream; 14 cup buttermilk; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; 14 teaspoon hot sauce; 1 pinch sugar; 14 teaspoon celery salt; salt & freshly ground black pepper, to taste; 1 small head cabbage, finely chopped; 13 cup finely chopped red onion; 14 cup chopped fresh parsley leaves; 1 tablespoon chopped green onion (green parts only)

12 ingredients

4 steps

Ingredients

14 cup plus 1 tablespoon sour cream
14 cup buttermilk
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
14 teaspoon hot sauce
1 pinch sugar
14 teaspoon celery salt
salt & freshly ground black pepper, to taste
1 small head cabbage, finely chopped
13 cup finely chopped red onion
14 cup chopped fresh parsley leaves
1 tablespoon chopped green onion (green parts only)

Directions

1

In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery salt, salt and pepper.
2

In a large salad bowl, toss the cabbage, onions, parsley and green onions.
3

Add the dressing mixture and toss to coat evenly.
4

Cover and refrigerate for about 1 hour before serving.