Buttermilk Substitute

2 ingredients
6 steps

Ingredients

  • 1 cup milk (just under one cup)
  • 1 tablespoon lemon juice

Directions

  1. 1
    Place lemon juice in a liquid measuring cup.
  2. 2
    Add enough milk to bring the liquid up to the one-cup line.
  3. 3
    Let stand for five minute.
  4. 4
    Then, use as much as your recipe calls for.
  5. 5
    If you put it in the refrigerator for 5 minutes it will thicken.
  6. 6
    Refrigerate any unused portions.

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