Buttermilk Substitute
2 ingredients
6 steps
Ingredients
- 1 cup milk (just under one cup)
- 1 tablespoon lemon juice
Directions
-
1Place lemon juice in a liquid measuring cup.
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2Add enough milk to bring the liquid up to the one-cup line.
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3Let stand for five minute.
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4Then, use as much as your recipe calls for.
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5If you put it in the refrigerator for 5 minutes it will thicken.
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6Refrigerate any unused portions.
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