Buttermilk-Thyme Dressing
6 ingredients
5 steps
Ingredients
- 1/4 teaspoon fine sea salt
- 2 teaspoons extra virgin olive oil
- 1 tablespoon imported French mustard
- 1 teaspoon fresh thyme leaves
- 1/2 cup buttermilk, shaken to blend
- A small jar with a lid
Directions
-
1Combine all the ingredients in a small jar.
-
2Cover and shake to blend.
-
3Let sit for 1 hour to blend the flavors.
-
4Store, covered and refrigerated, for up to one week.
-
5At serving time, shake to blend once again.
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