Buttermilk Waffles

8 ingredients
1 steps

Ingredients

  • 3 cups all purpose flour
  • 1/2 tsp. baking soda
  • 1 Tb. baking powder
  • 2 Tb. sugar
  • 1 tsp. salt
  • 4 eggs separated
  • 3 1/2 cups buttermilk
  • 4 Tb. melted butter

Directions

  1. 1
    {"0":"Measure flour into a sifter. Measure remaining dry ingredients on top. Sift together into bowl or onto waxed paper.","2":"Beat egg yolks in large bowl. Beat in buttermilk and butter.","4":"Beat egg whites to stiff peaks in another bowl.","6":"FOLD dry ingredients into egg\/buttermilk mixture. When roughly combined, FOLD egg whites into batter. Some flour specs are okay.","8":"Cook in greased waffle iron (thin, not Belgian).","10":"If waffles run too much, fold in a little more sifted flour. If the batter is too thick, mix in a little more buttermilk.","12":"To FREEZE, cook waffles until lightly colored. Freeze with waxed paper between. Cook in toaster to serve. Beats EGGOS hands down."}

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