Apple Tart Normande
11 ingredients
1 steps
Ingredients
- 1 sweet tart crust
- 1 1/2 lbs tart apples, peeled and cored
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- Custard
- 1 egg
- 1/3 cup sugar
- 1/4 cup flour
- 3/4 cup heavy cream
- 4 tablespoons calvados or 4 tablespoons cognac
- confectioners' sugar
Directions
-
1["Preheat the oven to 375F degrees.", "Prepare the pastry and line the tart pan, line the pastry with aluminum foil and weight it with dried beans or rice or pie weights, bake for 12 minutes Slice the apples into 1/8\" lengthwise slices.""
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