Buttermilk White Cake

9 ingredients
5 steps

Ingredients

  • 1 cup Crisco shortening
  • 2 cups sugar (save 1/4 cup for egg whites)
  • 3 cups plain White Lily flour
  • 1/8 tsp. soda
  • 2 round tsp. baking powder
  • Dash of salt
  • 1 tsp. vanilla
  • 1 cup buttermilk
  • 5 egg whites whipped with 1/4 cup sugar

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Sift together flour, salt, baking powder, and soda.
  3. 3
    Add slowly with milk.
  4. 4
    Then fold in egg white. Bake in layer pans until done.
  5. 5
    325 degrees.

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