Bellini

6 ingredients
3 steps

Ingredients

  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1/2 to 3/4 pound ripe white peaches
  • 2 teaspoons sugar
  • A few raspberries, if desired, for color.
  • 1 bottle Prosecco sparkling wine, preferably Nino Franco

Directions

  1. 1
    Pour cold peach puree into a pitcher.
  2. 2
    Add one bottle of chilled Prosecco sparkling wine and stir gently.
  3. 3
    Pour into glasses and drink at once.

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