Butternut Bisque

Name: Butternut Bisque
Ingredients: 2 -2 12 lbs butternut squash (peeled & cubed); 2 tablespoons butter; 2 carrots, sliced; 1 yellow onion (chopped); 1 stalk celery (chopped); 2 potatoes (peeled and cubed); 5 -6 cups chicken stock (canned is ok); 1 12 teaspoons curry powder; 1 pinch nutmeg; 1 pinch ginger

10 ingredients

8 steps

Ingredients

2 -2 12 lbs butternut squash (peeled & cubed)
2 tablespoons butter
2 carrots, sliced
1 yellow onion (chopped)
1 stalk celery (chopped)
2 potatoes (peeled and cubed)
5 -6 cups chicken stock (canned is ok)
1 12 teaspoons curry powder
1 pinch nutmeg
1 pinch ginger

Directions

1

Melt butter in large soup pot.
2

Add carrots, onion and celery, saute until soft.
3

Add squash & potatoes (stir).
4

Add chicken stock, bring to boil, reduce heat and simmer partially covered for 40 minutes.
5

Add curry, nutmeg & ginger.
6

Puree soup in small batches in blender, return to pan, add more chicken stock to thin if needed.
7

Salt & pepper to taste.
8

Serve Hot!