Chicago Hot

Name: Chicago Hot
Ingredients: 2 quarts finely chopped, peeled tomatoes; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 medium-size sweet red pepper, seeded and chopped; 2 hot red peppers, chopped; 1/4 cup grated fresh horseradish; 1/2 cup plus 2 tablespoons sugar; 2 tablespoons mustard seeds; 2 tablespoons salt; 1 teaspoon red pepper; 1 cup vinegar

11 ingredients

2 steps

Ingredients

2 quarts finely chopped, peeled tomatoes
1/2 cup chopped onion
1/2 cup chopped celery
1 medium-size sweet red pepper, seeded and chopped
2 hot red peppers, chopped
1/4 cup grated fresh horseradish
1/2 cup plus 2 tablespoons sugar
2 tablespoons mustard seeds
2 tablespoons salt
1 teaspoon red pepper
1 cup vinegar

Directions

1

Combine all ingredients in a large mixing bowl, stirring well.
2

Ladle relish into sterilized jars. Cover with metal lids, and screw bands tight. Store in refrigerator until ready to use.