Butternut Cake

7 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 1/2 c. self-rising flour
  • 2 1/2 c. plain flour
  • 1 Tbsp. butter and nut flavoring
  • 1 c. milk

Directions

  1. 1
    Cream Crisco, sugar and eggs together at high speed for 10 minutes.
  2. 2
    Add 1 cup flour; beat 1 minute on third speed.
  3. 3
    Add rest of flour and milk; beat 1 minute on third speed.
  4. 4
    Add flavoring and mix.
  5. 5
    Bake in 4 layers at 350° until done.

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