Cranberry-Walnut Rice

Name: Cranberry-Walnut Rice
Ingredients: 1 cup canned no-salt-added chicken broth; 1 cup unsweetened orange juice; 2 cups instant brown rice, uncooked; 1/4 cup chopped walnuts; 1/3 cup sweetened dried cranberries; 1/2 teaspoon salt; 1/8 teaspoon ground pepper

7 ingredients

3 steps

Ingredients

1 cup canned no-salt-added chicken broth
1 cup unsweetened orange juice
2 cups instant brown rice, uncooked
1/4 cup chopped walnuts
1/3 cup sweetened dried cranberries
1/2 teaspoon salt
1/8 teaspoon ground pepper

Directions

1

Combine chicken broth and orange juice in a saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 10 minutes or until rice is tender and liquid is absorbed. Transfer to a large bowl.
2

While rice cooks, place a small, heavy skillet over medium-high heat. Add walnuts, and cook, stirring constantly, 1 minute or until nuts are toasted.
3

Stir nuts, cranberries, salt, and pepper into rice. Toss well.