Butternut Crunch Candy

Directions

1. 1
   Combine sugar, salt, water and butter.
2. 2
   Heat to boiling.
3. 3
   Cook to light crack stage (285°).
4. 4
   Add 1/2 cup nuts.
5. 5
   Pour into well-greased cookie sheet.
6. 6
   Cool.
7. 7
   Spread half of chocolate mixture over top and sprinkle with 1/2 cup walnuts.
8. 8
   Cool.
9. 9
   Turn over and spread remaining chocolates and sprinkle with remaining nuts. Break into pieces to serve.
10. 10
    Makes 2 dozen pieces.