Butternut Fingers

6 ingredients
3 steps

Ingredients

  • 1 lb. margarine, softened
  • 4 1/2 to 5 c. flour
  • 1 c. chopped nuts
  • 10 heaping Tbsp. confectioners sugar
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all with hands and roll into small fingers; curve.
  2. 2
    Bake on ungreased cookie sheet 25 to 30 minutes at 350°.
  3. 3
    When cool, roll in powdered sugar (or shake in a bag).

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