Butternut Marshmallows

Directions

1. 1
   Chop walnuts fine.
2. 2
   Firmly pack brown sugar before measuring. Mix together sugar, cream, vanilla and salt.
3. 3
   Place over heat and slowly bring mixture to a boil, gently, until candy thermometer registers 238° or until a little candy dropped in cold water forms a soft ball.
4. 4
   Drop in marshmallows, a few at a time, and turn with a fork until well coated.
5. 5
   Remove and roll in chopped nuts.