Harvest Fruit Dessert

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Beat butter and 1/3 cup sugar in large bowl with mixer until light and fluffy.
3. 3
   Add flour; mix well.
4. 4
   Spread onto bottom and 1 inch up side of 9-inch springform pan.
5. 5
   Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended.
6. 6
   Add 1/4 cup nuts, orange zest and juice; mix well.
7. 7
   Add egg; beat just until blended.
8. 8
   Spread onto bottom of crust; top with fruit.
9. 9
   Drizzle with syrup; sprinkle with remaining nuts.
10. 10
    Bake 40 min.
11. 11
    or until center is almost set.
12. 12
    Let stand 5 min.
13. 13
    Run knife around rim of pan to loosen dessert; cool before removing rim.
14. 14
    Refrigerate 4 hours.