Butternut Pound Cake

Directions

1. 1
   Cream shortening, margarine, sugar and salt; add eggs one at a time.
2. 2
   Add flour and milk alternately, ending with flour.
3. 3
   Fold in flavoring by hand.
4. 4
   Bake in greased and floured tube pan for 1 hour and 45 minutes.
5. 5
   Do not open door while baking.
6. 6
   Remove from pan immediately.
7. 7
   Set oven temperature at 325°.
8. 8
   Do not preheat oven.
9. 9
   Start in cold oven.