Marinated Nam Pla Fish

Ingredients

• 12 ounces bay scallops or 12 ounces tilapia fillets
• 2 medium tomatoes, chopped, skin and seeds discarded
• 3 shallots, minced
• 1 fresh red cayenne pepper, minced, seeds removed and discarded
• 12 leaves sweet basil, rinsed and shredded
• 1 bunch spinach leaves
• MARINADE
• 1/4 cup key lime juice
• 1/4 cup coconut milk
• salt
• black pepper
• 1 tablespoon honey
• 1 tablespoon chopped cilantro
• 1/4 cup Thai fish sauce (Nam Pla)