Butternut Pound Cake

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco
  • 3 1/4 c. flour
  • 1 small can milk (add water to make cup)
  • 5 large eggs
  • 1/4 tsp. salt
  • 2 Tbsp. butternut flavoring
  • 2 sticks margarine

Directions

  1. 1
    Cream the shortening, sugar and salt; add eggs.
  2. 2
    Add milk and flour.
  3. 3
    Fold in flavoring by hand.
  4. 4
    Bake in greased tube pan for 1 hour and 45 minutes at 325°.
  5. 5
    Don't open oven while baking.

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