Miso Chicken

Name: Miso Chicken
Ingredients: 4 boneless, skinless chicken breasts (about 4 oz each); 1 teaspoon canola oil; 2 tablespoons miso paste (preferably Kochujang); 1 1/2 teaspoons light sesame oil; 1 1/2 teaspoons chopped ginger; 1 1/2 teaspoons chopped garlic; 1/4 teaspoon red pepper flakes

7 ingredients

2 steps

Ingredients

4 boneless, skinless chicken breasts (about 4 oz each)
1 teaspoon canola oil
2 tablespoons miso paste (preferably Kochujang)
1 1/2 teaspoons light sesame oil
1 1/2 teaspoons chopped ginger
1 1/2 teaspoons chopped garlic
1/4 teaspoon red pepper flakes

Directions

1

Place chicken in a shallow dish. Combine marinade ingredients with 1 tablespoon water; pour over meat. Chill, covered, 1 to 2 hours. Remove chicken from marinade; drain excess. Heat canola oil in a large skillet over medium-high heat. Cook chicken until no longer pink in the center, about 4 minutes per side. Serve with
2

.