Butternut Pound Cake

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco
  • 3 c. flour
  • 1 small can milk (add water to make 1 c.)
  • 2 sticks margarine
  • 5 large eggs
  • 1/4 tsp. salt
  • 2 Tbsp. butternut flavoring

Directions

  1. 1
    Cream the shortening, sugar and salt.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour and milk alternately, ending with flour.
  4. 4
    Fold in flavoring by hand.
  5. 5
    Bake in greased tube pan 1 hour and 45 minutes at 325°.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Lemon Cheese Bars

6 ingredients

Pecan Butter Pie

6 ingredients

Cindy'S Roast Delight

5 ingredients

Sausage Balls

3 ingredients

Mini Cheese Cakes

4 ingredients

Pineapple Cream Pie

6 ingredients

Rhubarb Custard Pie

8 ingredients

Carrot Cake

11 ingredients

Brownies

10 ingredients

London Broil Or Flank Steak Marinade

7 ingredients

Beef Stroganoff

11 ingredients

Rosemary'S Caramels

6 ingredients