Pecan Butter Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. dark Karo
  • 1 c. white sugar
  • 1/2 c. pecans
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Line pie plate with pastry.
  2. 2
    Place broken pecans on pastry. Beat eggs.
  3. 3
    Add above ingredients and pour over pecans.
  4. 4
    Bake 15 minutes at 375° and 40 minutes at 325°.

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