Butternut Snaps Recipe

8 ingredients
7 steps

Ingredients

  • 1 c. rolled oats
  • 1 c. sugar (caster)
  • 1 c. flour, plain
  • 3/4 c. coconut
  • 1 Tbsp. honey
  • 125 gm butter
  • 2 Tbsp. boiling water
  • 1 tsp bicarb of soda

Directions

  1. 1
    Mix oats, sugar, flour and coconut together.
  2. 2
    Heat honey and butter and add in boiling water and soda.
  3. 3
    Add in to dry ingredients.
  4. 4
    Mix well.
  5. 5
    Spoon tsp.
  6. 6
    onto greased baking tray and cook at 180C/350F for 12-15 min.
  7. 7
    Serve with afternoon tea.

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