Butternut Souffle

Directions

1. 1
   Cook whole squash in water until soft.
2. 2
   Remove and cool.
3. 3
   Cut open and discard seeds and stringy stuff.
4. 4
   Spoon out the meat and mash well.
5. 5
   Mix other ingredients well.
6. 6
   Pour into greased casserole dish.
7. 7
   Bake at 300° for 30 to 40 minutes or until set and brown around edges.
8. 8
   Serve warm.