Vegetable Chili

10 ingredients
2 steps

Ingredients

  • 2 cans beans (1 can navy, garbanzo, pea, pinto, kidney or lima beans)
  • 1 can corn (no salt)
  • 1 c. onion
  • 1 c. diced tomatoes
  • 2 Tbsp. chives
  • 1/2 c. scallions
  • 2 Tbsp. chili powder or to taste
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 (8 oz.) can tomato sauce (no salt)

Directions

  1. 1
    Combine all ingredients in large skillet.
  2. 2
    Heat on medium heat for 10 minutes.

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