Butternut Squash

7 ingredients
4 steps

Ingredients

  • 2 c. cooked, mashed butternut squash
  • 1/3 c. melted butter or margarine
  • 3 Tbsp. flaked coconut
  • 3 eggs, beaten
  • 1/2 tsp. cinnamon
  • 1/2 c. milk
  • 1 c. brown sugar

Directions

  1. 1
    Blend well.
  2. 2
    Spoon lightly into a lightly-buttered greased 1 1/2-quart casserole.
  3. 3
    Bake in a 350° oven approximately 1 hour or until firm in center.
  4. 4
    Serves 6 to 8.

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