Roselle

Directions

1. 1
   Pour the gin, cordial, and juices into a mixing glass.
2. 2
   Add large cold ice cubes and shake vigorously.
3. 3
   Strain into a chilled cocktail glass.
4. 4
   Dominant Flavors: floral hibiscus and grapefruit
5. 5
   Body: medium
6. 6
   Dryness: medium
7. 7
   Complexity: low to medium
8. 8
   Accentuating or Contrasting Flavors: citrus and juniper
9. 9
   Finish: medium tannic hibiscus with juniper following
10. 10
    Glass: cocktail